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Ingredientes
- 3/4 c. lowfat sour cream
- 1/4 c. mayonnaise
- 2 Tbsp. prepared white horseradish
- 2 Tbsp. minced fresh basil
- 1 Tbsp. fresh lemon juice
- 1 tsp soy sauce Nonstick vegetable oil spray
- 3 Tbsp. vegetable oil
- 1 Tbsp. prepared white horseradish
- 1 Tbsp. soy sauce
- 1 sm garlic clove chopped
- 1/2 tsp salt
- 1/4 tsp coarsely-grnd black pepper
- 6 x salmon fillets, 1" thk - (abt 6 ounce ea)
Direcciones
- For Sauce: Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- For Salmon: Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mix over both sides of salmon fillets. Grill salmon just till opaque in center, about 4 min per side. Transfer salmon to plates. Serve with sauce.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 603 | |
| Calories from Fat 419 | 69% |
| Total Fat 46.85g | 59% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.18g | |
| Cholesterol 124mg | 41% |
| Sodium 606mg | 25% |
| Potassium 793mg | 23% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.76g | 1% |
| Protein 41.39g | 66% |
