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Ingredientes
- 2 lb Salmon fillets
- 2 med Red onions
- 1/4 c. Extra virgin olive oil, light
- 2 Tbsp. Extra virgin olive oil Salt & pepper
Direcciones
- Prepare the charcoal fire. Cut the salmon fillets into pcs of equal thickness. Slice the red onions about 3/8" thick crosswise. Mix the light extra virgin olive oil with the extra virgin olive oil. Salt and pepper the onion slices. Brush with the oil mix. Put the onions on the grill in a place where the heat is low. Grill the onions for 5 min. Turn and grill for 5 min. Salt and pepper the salmon fillets. Brush with the oil mix. Put them on the grill over medium-warm fire. Grill for 3 min, turn and grill for 3 more min, till they are hard and springy when pressed with a finger. Serve.
- /FISH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 407 | |
| Calories from Fat 263 | 65% |
| Total Fat 29.32g | 37% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 93mg | 4% |
| Potassium 598mg | 17% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.08g | 1% |
| Protein 31.21g | 50% |
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