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Add a photoRaciónes: 4
Ingredientes
- 300 gm spaghetti or possibly penne
- 4 x lean bacon rashers, minced
- 1 pkt MAGGI White Sauce Mix
- 3/4 c. water
- 1 x 150 millilit CARNATION Light Evaporated Lowfat milk
- 1 tsp MAGGI Mushroom Stock Pwdr
- 200 gm mushrooms, sliced
- 2 Tbsp. minced parsley
Direcciones
- Cook the pasta following the packet directions.
- Heat a non-stick pan. Add in the bacon and cook for 2-3 min.
- Combine the sauce mix, water, evaporated lowfat milk and stock pwdr.
- Add in to the pan and bring to the boil, stirring.
- Add in the mushrooms, then simmer for 5 min. Stir occasionally.
- Season with black pepper and stir in the parsley.
- Drain the pasta. Combine with the sauce and toss well before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 331mg | 9% |
| Total Carbs 57.71g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.82g | 2% |
| Protein 11.33g | 18% |
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