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Ingredientes
- 3/4 lb Salmon fillet
- 1 Tbsp. Fresh lemon juice
- 1 Tbsp. Light soy sauce
- 1 x Clove garlic, pressed, (up to 2)
- 2 tsp Fresh ginger, grated
- 1 Tbsp. Honey, (up to 2) Freshly grnd pepper, to taste
Direcciones
- Rinse and pick bones out of salmon fillet and place in a dish, skin side down. Sprinkle lemon juice and soy sauce proportionately over surface. Spread pressed garlic and ginger over. (I use my fingers to rub it in.) Drizzle honey over and allow to marinate outside the refrigerator for a half hour to allow the fish to come to near room temperature before cooking. If it is longer than which before you cook the salmon, chill it. Cook over a warm grill, skin side down for 8-10 min, without turning. Brush on more honey during cooking, if you like, to glaze the surface.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 791 | |
| Calories from Fat 412 | 52% |
| Total Fat 45.7g | 57% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 1105mg | 46% |
| Potassium 1325mg | 38% |
| Total Carbs 21.36g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.97g | 12% |
| Protein 70.83g | 113% |
