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Ingredientes
- 4 x salmon fillets - (8 ounce ea) brushed with oil
- 8 Tbsp. honey
- 4 Tbsp. Dijon mustard
- 4 Tbsp. water hot
- 1 Tbsp. extra virgin olive oil
- 3 tsp soy sauce
- 1 tsp salt
- 1/4 tsp freshly-grnd black pepper
Direcciones
- Combine honey, Dijon mustard, water, extra virgin olive oil, soy sauce, salt and pepper. Set aside Brush salmon fillets with extra virgin olive oil and grill 3 to 5 min on one side. Turn. While grilling on second side, brush with Honey Dijon Sauce. Grill a total of approximately 10 to 12 min. Serve with extra sauce on the side.
- This recipe yields 4 servings.
- Suggested Wine: Beverage suggestions: Johannisberg Riesling, White Zinfandel.
- NOTES : Chef's Tip - Be careful! The honey in this sauce will burn quickly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 275 | 47% |
| Total Fat 30.55g | 38% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1095mg | 46% |
| Potassium 770mg | 22% |
| Total Carbs 35.71g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.69g | 23% |
| Protein 41.46g | 66% |
