Receta Grilled Salmon With Rigatoni And Herbed Tomato Relish

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Raciónes: 6

Ingredientes

Cost per serving $3.77 view details
  • 1 1/2 lb Fresh boneless salmon
  • 4 lrg Ripe tomatoes, minced
  • 1 c. Fresh basil leaves
  • 1/2 c. Fresh mint leaves
  • 1 Tbsp. Lemon juice Fresh grnd pepper and salt, to taste
  • 6 c. Cooked rigatoni pasta

Direcciones

  1. Serving size: 3 ounce salmon with 1 c. pasta
  2. Use this tasty relish to top grilled chicken, too.
  3. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon till it flakes easily, turning once, for a total of about 10 min. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
  4. With summer approaching, it's time to get the outside grill going again.
  5. This week's recipes are an array of grilled delights from the Flavorful Seasons Cookbook which will keep your family and friends begging for those summer barbecues.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 6 servings
Calories 258  
Calories from Fat 139 54%
Total Fat 15.48g 19%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 73mg 3%
Potassium 698mg 20%
Total Carbs 4.88g 1%
Dietary Fiber 1.6g 5%
Sugars 2.97g 2%
Protein 24.32g 39%
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