Receta Grilled Scallops on Tomato Tarragon Pasta
Ingredientes
- 1 1/4 cups (4.2oz, 125gr) pasta, bite-size
- 12oz (360gr) scallops
- 1 tsp paprika
- 2 tsp sherry vinegar
- 2 tsp olive oil
- 1/2 medium onion, chopped
- 1 slice Prosciutto, chopped
- 1/2 cup (4oz, 120ml) tomato sauce
- 1 tbs sherry vinegar
- 1 tbs fresh tarragon, chopped
- 2 tsp fresh lemon thyme, chopped
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 119g | |
Calories 216 | |
Calories from Fat 165 | 76% |
Total Fat 18.63g | 23% |
Saturated Fat 2.6g | 10% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 44mg | 2% |
Potassium 261mg | 7% |
Total Carbs 7.32g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 2.32g | 2% |
Protein 5.2g | 8% |