Receta Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes
Ingredientes
- 4 (6-8 oz.) Chilean Sea Bass
- 2 Zucchini Squash
- 2 (10.5 oz.) Cherubs tomatoes
- Extra-Virgin Olive Oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 19g | |
Calories 4 | |
Calories from Fat 1 | 25% |
Total Fat 0.08g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 88mg | 3% |
Total Carbs 0.6g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.0g | 0% |
Protein 0.52g | 1% |