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Ingredientes
- For the butter:
- 4 tablespoons unsalted butter, room temperature
- 1 tablespoon finely minced sun-dried tomatoes
- 1 tablespoon finely minced fresh basil
- 1/8 teaspoon salt
- For the skewers:
- 8 jumbo shrimp (about 1/2 pound)
- 8 large sea scallops (about 1/2 pound)
- 1 large salmon filet (about 3/4 pound), cut into 8 pieces
- 2 tablespoons extra virgin olive oil
- Salt and pepper
- For the vegetable skewers:
- 8 to 10 large okra pods, cut into 3 or 4 pieces
- 1 pint cherry tomatoes
- 1 large Vidalia onion, layers separated an cut into squares
- 2 tablespoons extra virgin olive oil
- Salt and pepperInstructions
- For the butter:
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1093g | |
| Calories 1691 | |
| Calories from Fat 1160 | 69% |
| Total Fat 131.01g | 164% |
| Saturated Fat 43.27g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 921mg | 38% |
| Potassium 2776mg | 79% |
| Total Carbs 34.26g | 9% |
| Dietary Fiber 7.7g | 26% |
| Sugars 14.52g | 10% |
| Protein 96.56g | 154% |
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