Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 pound lg. shrimp, peeled and deveined
- 1/2 pound sea scallops
- 1/2 c. extra virgin olive oil
- 1/4 c. chili sauce
- 1/2 teaspoon warm sauce
- 2 cloves garlic, crushed
- Grnd pepper
Direcciones
- Mix all ingredients and marinate at room temperature one hour before grilling. Alternate shrimp and scallops on skewers. Barbecue, watching very carefully till seafood is opaque.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 252 | 71% |
| Total Fat 28.53g | 36% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 265mg | 11% |
| Potassium 312mg | 9% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 21.3g | 34% |
