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Ingredientes
- 1/2 c. soy sauce
- 1/4 c. Grand Marnier
- 2 Tbsp. honey
- 1 Tbsp. ginger, minced
- 1 tsp warm chili pepper, minced
- 1/4 c. orange, juice, with pulp
- 1/2 c. coriander, finely, minced
- 12 x jumbo shrimp
- 12 lrg scallops
- 1 x orange, cut in wedges
- 4 x bamboo skewers
- 2 x lime, cut in wedges
Direcciones
- Combine soya sauce, Grand Marnier, honey, ginger, warm peppers, orange juice, 1/2 the coriander. Reserve 1/4 c. of marinade for basting.
- Place shrimp and scallops in marinade for 30 min. Skewer shrimp and scallops, alternating between wedges of orange and lime.
- Grill for 5 min or possibly till shrimp turns pink and scallops turn completely white. Baste with reserved marinade while grilling.
- Sprinkle with minced coriander and serve with basmati rice and roasted red peppers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 223 | |
| Calories from Fat 25 | 11% |
| Total Fat 2.86g | 4% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1976mg | 82% |
| Potassium 575mg | 16% |
| Total Carbs 23.08g | 6% |
| Dietary Fiber 5.5g | 18% |
| Sugars 10.43g | 7% |
| Protein 22.33g | 36% |
