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Receta Grilled Shrimp Taco with BBQ Dry Rub Recipe: Fast, Light and You Can Grill Them Indoors! Plus A Cool Give Away
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Ingredientes
- Grilled Shrimp Taco with BBQ Spice Rub Recipe: Fast, Light and You Can Grill Them Indoors! Plus A Cool Give Away
- 1 pound fresh or frozen shrimp (31 to 40 count per pound) peeled and deveined
- 3 to 4 tablespoons BBQ spice rub (recipe follows)
- 2 tablespoons vegetable oil for grill pan
- 1 small can crushed pineapple, packed in pure juice or water
- 2 tablespoons cilantro, chopped
- 4 ounces cotija cheese, crumbled (feta may be substituted)
- 4 ounces Mexican Crema or sour cream
- 4 ounces of your favorite hot sauce (optional)
- BBQ Spice Rub Recipe
- 1 tablespoon dry mustard powder
- 1 tablespoon ground cumin (comino)
- 2 tablespoons smoked paprika
- 2 tablespoons dry, ground garlic (not garlic salt)
- 1 tablespoon Ancho Chile
- 2 tablespoons New Mexico Chile Powder
- 2 tablespoons dried, minced onion
- 2 tablespoons dark brown sugar
- 4 tablespoons sea salt or kosher salt (if table salt, use half as much)
- 1 teaspoon red pepper flakes
- 2 teaspoons black pepper
- 1 tablespoons celery salt
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1370g | |
| Calories 1737 | |
| Calories from Fat 573 | 33% |
| Total Fat 65.19g | 81% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.7g | |
| Cholesterol 748mg | 249% |
| Sodium 30431mg | 1268% |
| Potassium 3265mg | 93% |
| Total Carbs 186.2g | 50% |
| Dietary Fiber 23.9g | 80% |
| Sugars 131.78g | 88% |
| Protein 108.24g | 173% |
