Receta Grilled Steak with a Red Wine Shallot Sauce
Ingredientes
- 2 8-ounce top sirloin steaks, trimmed
- 1 Tablespoon olive oil
- salt and pepper to taste
- 1 shallot, thinly sliced
- 2 teaspoons chopped fresh thyme
- ½ cup red wine such as Zinfindel
- ½ cup beef stock
- 1½ teaspoons butter
- ½ teaspoon Dijon mustard
- 1 Tablespoon chopped flat leaf parsley
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 682g | |
Calories 996 | |
Calories from Fat 386 | 39% |
Total Fat 43.24g | 54% |
Saturated Fat 15.71g | 63% |
Trans Fat 0.0g | |
Cholesterol 374mg | 125% |
Sodium 689mg | 29% |
Potassium 1861mg | 53% |
Total Carbs 3.75g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.79g | 1% |
Protein 118.84g | 190% |