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Ingredientes
- 1 part fish sauce per 2 parts molasses
- 1 clove garlic, pressed or finely minced
- 1 tsp. fresh herbs
- 1 tbsp. olive oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 157 | |
| Calories from Fat 153 | 97% |
| Total Fat 17.35g | 22% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 28mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.21g | 0% |
