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Receta Grilled, Stuffed Pork Tenderloin

Name: Grilled, Stuffed Pork Tenderloin
Ingredients: 2 whl pork tenderloins, cut in half & butterflied; 1 c. Black Olive Tapanade Charred Yellow Pepper Sauce; 1/2 c. Ancho pwdr; 1/3 c. Extra virgin olive oil; 1/3 c. Paprika; 1 tsp Garlic, raw minced Salt Pepper **** Charred Yellow Pepper Sauce ******; 2 x Yellow peppers, grilled,seeded & minced; 1/3 c. Rice wine vinegar; 6 c. Garlic, roasted; 1 pch Saffron threads; 1 Tbsp. Honey

de Global Cookbook

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Ingredientes

2 whl pork tenderloins, cut in half & butterflied
1 c. Black Olive Tapanade Charred Yellow Pepper Sauce
1/2 c. Ancho pwdr
1/3 c. Extra virgin olive oil
1/3 c. Paprika
1 tsp Garlic, raw minced Salt Pepper **** Charred Yellow Pepper Sauce ******
2 x Yellow peppers, grilled,seeded & minced
1/3 c. Rice wine vinegar
6 c. Garlic, roasted
1 pch Saffron threads
1 Tbsp. Honey

Direcciones

In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute/fry pan heat oil, till almost smoking. Sear pork loins on all sides and grill for 3 min on each side.
Charred Yellow Pepper Sauce:Combine all ingredients in a blender and puree till smooth. Season to taste with salt and pepper.