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Ingredientes
- 4 lamb chops
- 1/4 cup (2oz, 60ml) Teriyaki sauce
- 1 tbs fresh rosemary, chopped
- Teriyaki sauce:
- 1/2 cup (4oz, 120ml) soy sauce
- 1/4 cup (2oz, 60ml) water
- 1/4 cup (1.75oz, 50gr) brown sugar
- 2 tbs sherry vinegar
- 1/2 tsp powdered ginger
- 1/2 tsp garlic powder
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 35g | |
| Calories 24 | |
| Calories from Fat 5 | 21% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 71mg | 2% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.37g | 0% |
| Protein 0.49g | 1% |
