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Ingredientes
- 6 x Thai-spiced chicken sausages or possibly any seasoned chicken sausage
- 6 x Warm dog buns
- 6 Tbsp. Reduced-fat or possibly regular mayonnaise
- 1 sm Roasted red pepper, finely chopped
- 2 Tbsp. Prepared Thai peanut satay sauce, see note
- 4 1/2 tsp Lime juice
Direcciones
- Preparation Time: 15 min
- Yield: 6 servings
- Cooking Time: 5 min
- 1. Prepare grill. Cook sausages over warm coals till cooked through, adding rolls the last minute or possibly two to toast.
- 2. Combine mayonnaise, red pepper, satay sauce and lime juice in a small bowl; mix well.
- 3. Spread toasted rolls with mayonnaise mix; add in sausages and garnishes as desired. Test kitchen note: Thai peanut satay sauce can be found in the Asian section of most grocery stores or possibly in specialty markets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 744 | |
| Calories from Fat 100 | 13% |
| Total Fat 11.37g | 14% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1239mg | 52% |
| Potassium 397mg | 11% |
| Total Carbs 133.15g | 36% |
| Dietary Fiber 6.8g | 23% |
| Sugars 19.06g | 13% |
| Protein 25.21g | 40% |
