CookEatShare is also available in English
Cerrar

Receta Horseradish 'n Dill Crackers/Bread

click to rate
1 voto | 585 views
 

Ingredientes

  • 1 1/2 cups walnuts (soaked overnight)
  • 1/2 cup almond pulp/flour
  • 1 1/2 cups veggie pulp(from juicing), or zucchini, chopped
  • 2 1/2 cups water (add as needed)
  • 1/4 cup ground flax seed
  • 3 Tablespoons hemp seed
  • 2 Tablespoons grated horseradish, (optional)
  • 1 garlic clove, minced
  • 1 teaspoons dill, dried (save 1/2 tsp for garnish) or 1 1/2 Tablespoons fresh dill
  • 2 Tablespoon sesame seeds (may also use some for garnish)
  • 1 Tablespoon lemon juice
  • 1 Tablespoon honey (or your favorite sweetener)
  • 1 Tablespoon Annie's horseradish mustard (optional - not raw)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon sea salt
  • 5. Spread 1 cup of batter onto no-stick dehydrator sheet. Rotating tray in circle as you spread onto tray. (An Offset Spatula helps a lot)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1160g
Calories 1635  
Calories from Fat 968 59%
Total Fat 111.78g 140%
Saturated Fat 14.65g 59%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 3920mg 163%
Potassium 1857mg 53%
Total Carbs 98.33g 26%
Dietary Fiber 28.4g 95%
Sugars 30.06g 20%
Protein 74.8g 120%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment