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Correo Electrónico
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Ingredientes
- 1 1/2 cups walnuts (soaked overnight)
- 1/2 cup almond pulp/flour
- 1 1/2 cups veggie pulp(from juicing), or zucchini, chopped
- 2 1/2 cups water (add as needed)
- 1/4 cup ground flax seed
- 3 Tablespoons hemp seed
- 2 Tablespoons grated horseradish, (optional)
- 1 garlic clove, minced
- 1 teaspoons dill, dried (save 1/2 tsp for garnish) or 1 1/2 Tablespoons fresh dill
- 2 Tablespoon sesame seeds (may also use some for garnish)
- 1 Tablespoon lemon juice
- 1 Tablespoon honey (or your favorite sweetener)
- 1 Tablespoon Annie's horseradish mustard (optional - not raw)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3/4 teaspoon sea salt
- 5. Spread 1 cup of batter onto no-stick dehydrator sheet. Rotating tray in circle as you spread onto tray. (An Offset Spatula helps a lot)
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1160g | |
| Calories 1635 | |
| Calories from Fat 968 | 59% |
| Total Fat 111.78g | 140% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 3920mg | 163% |
| Potassium 1857mg | 53% |
| Total Carbs 98.33g | 26% |
| Dietary Fiber 28.4g | 95% |
| Sugars 30.06g | 20% |
| Protein 74.8g | 120% |
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