Receta Grilled Tuna Steak Adobo

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Raciónes: 4

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Combine garlic, oregano, chili pwdr, cumin, mustard, oil, vinegar and lime juice. Season with salt and pepper to taste and mix till blended well into a paste. Rub the Tuna with the paste and set aside.
  2. Place the Tuna on the grid over a warm fire and cook for five to six min per side or possibly till medium doneness. Tuna can be served rare in the middle if you prefer or possibly well done. Adjust cooking times for the way you like it.
  3. Remove from grill, and let sit for five min prior to service since it will cook a slight bit more after removal from grill.
  4. Suggested Wine: Sangria

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 4 servings
Calories 83  
Calories from Fat 67 81%
Total Fat 7.58g 9%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 89mg 4%
Potassium 85mg 2%
Total Carbs 4.13g 1%
Dietary Fiber 1.5g 5%
Sugars 0.42g 0%
Protein 0.98g 2%
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