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Ingredientes
- 4 x ahi tuna steaks - (6 to 8 ounce ea) Salt to taste Freshly-grnd black pepper to taste
- 1/4 lb butter - (1 stick) grated lime zest
- 1 Tbsp. chopped fresh cilantro
- 1/4 c. lime juice
Direcciones
- Prepare a medium-warm grill.
- Season tuna with salt and pepper. Grill steaks till hard and opaque in center, about 10 min for each inch of thickness.
- Meanwhile, in a small saucepan over medium heat, heat the butter. Add in zest, increase heat to high and bring butter just to boiling point. Remove from heat and stir in the cilantro. Keep hot.
- Transfer tuna to a serving platter. Add in lime juice to butter mix, stir and pour sauce over tuna. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 207 | |
| Calories from Fat 202 | 98% |
| Total Fat 23.01g | 29% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 26mg | 1% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 0.31g | 0% |
