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Cerrar

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Directions
Boil potatoes until fork tender. Drain and whip with remaining ingredients. Keep WARM
CARROT GINGER SAUCE
2 (6-ounce) tuna steaks
Place all ingredients is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food processor, and push through a chinois.
Soy Glaze
1/4 teaspoon Chinese five spice
Place in small pan and simmer 4 minutes until thick/syrupy.
Assembly: Sear tuna ON a hot grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with mashed potatoes.
Ingredients Per Serving Qty Common Price Price per Serving
WASABI MASHED POTATO 1/2 wasabi
$25.00 per 2 ounces
$37.26
4 medium Idaho Potatoes 2 potatoes
$0.50 per pound
$0.47
1/8 cup milk 1 tablespoon
$3.49 per gallon
$0.01
1.5 tablespoons butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 tablespoons wasabi ( or to taste 0 1 tablespoon
$25.00 per 2 ounces
$3.58
1 pounds carrots, cleaned, coarse chop 1/2 lb
$1.49 per pound
$0.74
1/8 cup shallots, chopped 1 tablespoon
$3.99 per pound
$0.09
1/8 cup ginger, chopped 1 tablespoon
$2.99 per pound
$0.04
1/8 cup mirin (sweet sake) 1 tablespoon
$0.20 per fluid ounce
$0.10
1/8 cup sake 1 tablespoon
$0.20 per fluid ounce
$0.10
1/8 cup fresh lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
1 tablespoons soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tablespoons molasses 1 1/2 teaspoons
$4.69 per 12 fluid ounces
$0.10
2 teaspoons chili garlic sauce 1 teaspoon
$4.79 per 14 fluid ounces
$0.06
Total per Serving $42.76
Total Recipe $85.52
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