Receta Grilled Vegetable Pasta
Ingredientes
- Pasta - 225 gms, cooked as per packet instructions
- Small Onion - 1, minced
- Balsamic Vinegar - 2 tblsp
- Eggplant - 1, sliced
- Zucchini - 2 to 3, small, trimmed
- Red Capsicum - 1, small, seeded, chopped
- Shiitake Mushrooms - 2, stemmed, halved
- Small Potatoes - 5 to 6, halved, boiled
- Salt as per taste
- Extra-Virgin Olive Oil - 1/4 cup
- Feta Cheese - few, crumbled
- Black Pepper Powder as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1175g | |
Calories 1516 | |
Calories from Fat 324 | 21% |
Total Fat 37.03g | 46% |
Saturated Fat 23.61g | 94% |
Trans Fat 0.0g | |
Cholesterol 135mg | 45% |
Sodium 1754mg | 73% |
Potassium 2664mg | 76% |
Total Carbs 236.68g | 63% |
Dietary Fiber 26.4g | 88% |
Sugars 32.67g | 22% |
Protein 61.02g | 98% |