Receta Grilled Vegetable Salad With Red Pepper Vinaigrette

• 1 x Red bell pepper, roasted, Peeled and seeded
• 4 ounce Red wine vinegar
• 1 x Shallot, peeled
• 1 tsp Salt
• 1/2 tsp White pepper
• 3/4 c. Corn oil
• 3/4 c. Extra virgin extra virgin olive oil
• 1 x Zucchini,sliced 1/4" thick
• 1 x Yellow squash sliced 1/4" .thick
• 1 x Avocado sliced 1/4" thick
• 1 x Red bell pepper, sliced
• 1/4 x " thick
• 1 x Green pepper sliced 1/4" .thick
• 1 x Yellow bell pepper sliced
• 1/4 x " thick
• 4 x Scallions
• 2 x Tomatoes, sliced 1/4" thick
• 2 x Ears corn on the cob
• 1/4 c. Corn oil
• 1 Tbsp. Queso fresco

Direcciones