Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 c. vegetable oil
- 3 med. onions, sliced
- 1 (16 ounce.) can kidney beans, liquid removed
- 1 (16 ounce.) can chili beans, undrained
- 1 (16 ounce.) can pork and beans, undrained
- 1 sm. can green lima beans, liquid removed
- 1 c. firmly packed brown sugar
- 1/4 c. catsup
- 1/4 c. vinegar
- 1/4 teaspoon garlic pwdr
- 1 teaspoon prepared mustard
Direcciones
- Heat oil in a skillet till warmed, add in onions and saute/fry' till tender. Drain onions. Combine onions with remaining ingredients in a medium bowl stirring well spoon mix into a ligthly greased casserole dish. Chili overnight.
- Bake at 350 degrees for 1 hour 6 to 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.3g | 12% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.12g | |
| Cholesterol 24mg | 8% |
| Sodium 525mg | 22% |
| Potassium 579mg | 17% |
| Total Carbs 37.97g | 10% |
| Dietary Fiber 6.0g | 20% |
| Sugars 21.31g | 14% |
| Protein 13.32g | 21% |
