6 ounce Chicken Breast, Boned And Skinned |
3 oz |
$3.49 per pound
|
$0.65 |
1 x Egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
2 ounce Heavy Cream, Cool |
1 oz |
$3.89 per pint
|
$0.46 |
3 ounce Cremini Mushrooms |
1 1/2 oz |
$3.99 per pound
|
$0.37 |
3 ounce Portabella Mushrooms |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
3 ounce Shitake Mushrooms |
1 1/2 oz |
$4.99 per 4 ounces
|
$1.87 |
1/2 ounce Fine Herbs (Parsley, Tarragon, Chives, Chervil) |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
1 ounce Shallots, Minced Salt, To Taste Pepper, To Taste Butter |
1/2 oz |
$3.99 per pound
|
$0.12 |
Total per Serving |
$3.84 |
Total Recipe |
$7.68 |