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Receta Grilled Wild Mushroom Sausage

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Raciónes: 2

Ingredientes

Cost per serving $3.84 view details

Direcciones

  1. For the chicken mousse: Puree chicken in a food processor till smooth. Add in salt and pepper and the egg. Pulse just to combine and scrape the sides.
  2. While food processor is running, add in cream gradually through the feed tube.
  3. Refrigerateand reserve. Wash and slice the mushrooms. In a warm saute/fry pan, cook the mushrooms with butter. When mushrooms are brown, add in shallots and herbs. Remove from the pan and chill. Fold together mushrooms and chicken.
  4. Lay out plastic wrap on a table. Down the center, spoon a 1-inch pile of the mushroom mix. Roll the plastic into a log. Tie the ends with a string and tie into links. Poach in simmering water for 10 min. Shock the links in ice water. This can be done up to 3 days ahead. To serve, remove the sausage from the plastic and grill, roast, or possibly smoke, till it is warm throughout. Slice the sausage and serve it with a tossed salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 2 servings
Calories 348  
Calories from Fat 222 64%
Total Fat 25.01g 31%
Saturated Fat 12.7g 51%
Trans Fat 0.08g  
Cholesterol 191mg 64%
Sodium 134mg 6%
Potassium 767mg 22%
Total Carbs 10.12g 3%
Dietary Fiber 2.4g 8%
Sugars 1.78g 1%
Protein 21.44g 34%
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