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Ingredientes
- 1 head fresh Witloof endive (1 head per person)
- 1/2 c. Extra virgin olive oil
- 2 Tbsp. Balsamic vinegar
- 1 sm Garlic clove
Direcciones
- Mash the garlic into a paste and blend with the oil and vinegar. If you like, season lightly with salt and pepper.
- Slice the heads of endive lengthwise and brush with the oil mix. Grill about 4 min per side, basting occasionally with the oil.
- (This is a wonderful accompaniment to grilled fish. The recipe will work equally well with radicchio.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 142g | |
| Calories 987 | |
| Calories from Fat 955 | 97% |
| Total Fat 108.01g | 135% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.81g | 3% |
| Protein 0.32g | 1% |
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