CookEatShare is also available in English
Cerrar

Receta Bill's Sourdough French Bread

click to rate
0 votos | 1718 views
Raciónes: 12

Ingredientes

Cost per serving $0.36 view details
  • 6 c. All-purpose flour, more if needed
  • 4 1/2 tsp Yeast
  • 1 Tbsp. Sugar
  • 1 Tbsp. Salt
  • 1 c. Water, very hot (120F)
  • 2 c. Sourdough starter, room temperature
  • 1 Tbsp. Oil Yellow cornmeal
  • 1 x Egg white

Direcciones

  1. Feed your starter at least 12 hrs before making bread.
  2. Combine 2 1/2 c. of the flour, yeast, sugar and salt in a large bowl. Add in water, oil and starter and beat 3 min with an electric mixer.
  3. Work in additional flour by hand till dough can be handled. Amount will vary, depending on consistency of starter used. Decant dough to a lightly floured board and knead till smooth, satiny and elastic, about 10 mintues,working in additional flour in small amounts as needed to keep dough from sticking to board or possibly hands.
  4. Place in a large, oiled bowl, turning once to coat dough ball; cooking spray works well for this. Cover with plastic wrap and allow to rise in a hot place till doubled, about 1 to 1 1/2 hrs.
  5. Punch dough down and divide into either 2 or possibly 4 pcs, depending on size of loaves desired. Cover and let rest 10 min.
  6. Roll each piece out into a rectangle and roll up from long side, pinching seam closed and tapering ends. Place loaves, seam side down, either in baguette pans or possibly on a baking sheet that has been oiled and sprinkled with cornmeal. Gash top 1/4 inch deep either along the length or possibly diagonally every 2 or possibly 3 inches. Beat egg white with 1 tbsp water till frothy and brush loaves with it. Cover and let rise in hot place till doubled, about 1 hour.
  7. Bake at 375F 20 mintues, then brush again with egg white and bake an additional20 min.
  8. Remove from pans and cold on wire racks.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 372  
Calories from Fat 23 6%
Total Fat 2.66g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 868mg 36%
Potassium 152mg 4%
Total Carbs 73.74g 20%
Dietary Fiber 3.2g 11%
Sugars 2.63g 2%
Protein 12.16g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment