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 ANOTHER LOOK |
 THE GREEN CHILI I st. THING BEST TO PUT ON BY IT SELF |
 WITH THE BBQ SAUSE |
 WERE BURNERS AT 475 DEGREES |
 GRILL-A BBQ RIBS |
 WHAT IT GOES WITH. |
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WE FIXT THE RIB LAST NIGHT THEY WERE GOOD
Ingredientes
- 5 LB. COUNTRY STYLE RIBS
- CAN GREEN CHILLIS PEPPERS
- BBQ SAUSE
- FAJITA SEASONING
Direcciones
- 1. WE START WITH RIBS AND BEEF FAJITI SEASONING.
- 2. LET MARINATE FOR 1 HR.
- 3. PUT ON GRILL-A SMOKER WITH PECAN WOOD.
- 4. WHEN SMOKING ADD MEAT AND BAST WITH GREEN CHILI PEPPERS. LET GRILL FOR 2 MIN.
- 5. ADD BBQ SAUCE AND COOK TILL TENDER ABOUT 30 MIN.
- 6 FLIP THE SAME ON THE OTHER SIDE GRILL 3 MIN.
- 7 REMEMBER LET MEAT SIT UNTIL IT ABOUT ROOM TEMP. THEN GRILL. ALWAYS GRILLAT 450 TO 500 DEGREE.
