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Ingredientes
- Recipe by Christine Lamb - 2015
- Ingredients:
- 4 ounces elbow macaroni
- 1 pound ground beef
- salt and pepper
- 1 tablespoon worcestershire sauce
- 1 small onion, chopped
- 4 ounces mushrooms, sliced
- 2 packages brown gravy mix
- 1 1/2 cups water
- 1 teaspoon minced garlic
- chopped parsley for garnish
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1115g | |
| Calories 1522 | |
| Calories from Fat 717 | 47% |
| Total Fat 79.6g | 99% |
| Saturated Fat 31.28g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 455mg | 19% |
| Potassium 1962mg | 56% |
| Total Carbs 98.34g | 26% |
| Dietary Fiber 5.9g | 20% |
| Sugars 9.25g | 6% |
| Protein 97.85g | 157% |
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