| 4 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 pound grnd chuck |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 pound grnd pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 c. minced onions (or possibly less) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2 cloves garlic, chopped (I use instant chopped garlic) |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (15 ounce.) can tomato sauce |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 1/2 teaspoon dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.93 |
| Total Recipe |
$11.22 |
Suggestions?