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Ingredientes
- 1 (10 3/4 ounce.) can cream of mushroom soup
- 1 pound grnd round, chuck or possibly turkey
- 1/4 c. minced onion
- 1 egg, slightly beaten
- 1/4 c. dry bread crumbs
- 2 tbsp. minced parsley
- 1/4 teaspoon salt & pepper
- 2 c. mashed potatoes
- 1/4 c. shredded cheese
- 1/2 c. corn (opt.)
Direcciones
- 1. Mix 1/2 can of soup (undiluted), beef, onion, egg, bread crumbs, parsley, corn, salt and pepper.
- 2. Press into 9" pie pan. Bake at 350 degrees for 25 min; drain off fat.
- 3. Spoon on potatoes.
- 4. Top with remaining soup then cheese.
- 5. Bake at 350 degrees for 15 min till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 148 | 39% |
| Total Fat 16.82g | 21% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1497mg | 62% |
| Potassium 721mg | 21% |
| Total Carbs 44.45g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.41g | 4% |
| Protein 13.55g | 22% |
