Receta Ground Turkey And Bean Burritos

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Ingredientes

Cost per recipe $3.01 view details
  • 8 x 8-inch Vegetillas or possibly spelt tortillas
  • 1/2 lb Grnd turkey
  • 1 c. Minced onion
  • 2 clv garlic, chopped
  • 1 x 15-ounce. can Black or possibly Pinto beans, rinsed & liquid removed
  • 1/2 c. Salsa
  • 2 tsp Chili pwdr Several dashes Tabasco
  • 1 c. (4 ounce.) Shredded reduced-fat cheddar cheese
  • 1 1/2 c. Shredded fresh spinach
  • 1 1/2 c. Shredded lettuce

Direcciones

  1. Stack tortillas; wrap tightly in parchment and then foil. Heat in a 350 oven for 10 min.
  2. For filling, cook grnd turkey, rinse and drain. Cook onion and garlic. Stir in grnd meat with beans, salsa, chili pwdr, and pepper sauce. Heat through.
  3. Spoon about 1 c. filling onto each tortilla; top with 1 Tablespoons cheese. Fold botton edge up and over filling, just till covered. Mix in opposite sides. Roll up, tucking in sides. Secure with wooden picks. Arrange tortillas, seam side down, on a parchment-lined baking sheet; cover with parchment and then foil. Bake in a 350 oven about 10 min or possibly until heated through.
  4. Serve burritos atop a mix of spinach and lettuce. Serve with extra salsa, remaining cheese, and lowfat sour cream, if you like.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 678g
Calories 1123  
Calories from Fat 609 54%
Total Fat 68.63g 86%
Saturated Fat 31.81g 127%
Trans Fat 0.0g  
Cholesterol 348mg 116%
Sodium 2279mg 95%
Potassium 1613mg 46%
Total Carbs 29.68g 8%
Dietary Fiber 7.0g 23%
Sugars 7.42g 5%
Protein 95.47g 153%
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