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Add a photoRaciónes: 12
Ingredientes
- 8 boneless breast halves (grouse, duck or possibly pheasant)
- 8 slices bacon
- 1 pound breakfast sausage
- 1 c. wild rice
- 3 c. bread cubes
- 1/2 c. chicken broth
- 1/2 onion, diced
- 1/2 green pepper, diced
Direcciones
- Prepare stuffing by browning sausage, onions and green pepper and drain off fat. Boil rice till done. Mix bread cubes and chicken broth till moist then add in sausage and rice, mixing thoroughly. Place 1/4 of dressing mix on top of each of 4 breast halves. Cover with four other breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 177 | 41% |
| Total Fat 19.64g | 25% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.01g | |
| Cholesterol 122mg | 41% |
| Sodium 710mg | 30% |
| Potassium 351mg | 10% |
| Total Carbs 39.59g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.66g | 1% |
| Protein 22.94g | 37% |
Comentarios
18 de Septiembre de 2010This recipe is incomplete. I think others are having the same problem with other recipes on this site.
