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Ingredientes
- 3 x Guajillo Chilies, Roasted and Rehydrated
- 1 tsp Garlic
- 1/4 tsp Cumin
- 1/2 tsp Salt
- 4 x Very Ripe Tomatoes
- 1 Tbsp. Cider Vinegar
- 1/2 tsp Oregano
Direcciones
- Chile Today - Warm Tamale
- Remove the stems and seeds from the guajillo chilies, and broil them for a few min. Don't allow them to burn. Rehydrate the chilies in warm water for 15 min. Puree with remaining ingredients. Place in refrigerator for 15 min to allow flavors to blend. Remove salsa and stir once more.
- Serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 107 | |
| Calories from Fat 11 | 10% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 1315mg | 38% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 6.8g | 23% |
| Sugars 14.28g | 10% |
| Protein 5.05g | 8% |
