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Receta Guatemalan Banana Bread

Name: Guatemalan Banana Bread
Ingredients: 2 1/2 c. Flour,All-Purpose; 1/2 c. Sugar; 1/2 c. Brown Sugar -- Packed; 3 1/2 tsp Baking Pwdr; 1/3 tsp Salt; 1/2 tsp Cinnamon,Grnd; 1/2 tsp Allspice,Grnd; 1 1/4 c. Bananas,2 large -- Mashed; 1/4 c. Lowfat milk; 3 Tbsp. Vegetable Oil; 1 x Egg,Large; 1 1/2 tsp Lime Peel,Grated; 1 Tbsp. Lime Juice,Fresh

de Global Cookbook

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Ingredientes

2 1/2 c. Flour,All-Purpose
1/2 c. Sugar
1/2 c. Brown Sugar -- Packed
3 1/2 tsp Baking Pwdr
1/3 tsp Salt
1/2 tsp Cinnamon,Grnd
1/2 tsp Allspice,Grnd
1 1/4 c. Bananas,2 large -- Mashed
1/4 c. Lowfat milk
3 Tbsp. Vegetable Oil
1 x Egg,Large
1 1/2 tsp Lime Peel,Grated
1 Tbsp. Lime Juice,Fresh

Direcciones

The spices and lime peel and juice are common ingredients in Guatamalan dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3 loaf pan or possibly 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are common for holiday bread baking. 2-Mix all ingredients; beat for 30 seconds. Pour into pan and bake till wooden pick comes out clean. Large pan about 70-80 min, smaller pans 55-60 min. 3-Cold slightly.
Loosen sides of loaf from pan; remove from pan. Cold completely before slicing. To store, wrap and chill no longer than 1 week. Jo Anne