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Ingredientes
- 3 lbs. boiled shrimp
- 2 cans cream of mushroom soup
- 1 c. lowfat sour cream
- 1 c. sliced mushrooms
- 1/2 c. Parmesan cheese
- 1/2 teaspoon dry mustard
Direcciones
- Mix and heat all ingredients. Serve over Green Rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 132 | 40% |
| Total Fat 14.91g | 19% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 863mg | 36% |
| Potassium 437mg | 12% |
| Total Carbs 8.02g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.31g | 2% |
| Protein 39.04g | 62% |
