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Receta Guinea Fowl Breast Stuffed With Wild Mushrooms In A Red Win

Name: Guinea Fowl Breast Stuffed With Wild Mushrooms In A Red Win
Ingredients: 4 x Guinea fowl breasts; 1 x Chicken breast; 8 ounce Wild mushrooms; 2 x Garlic cloves; 2 Tbsp. Parsley, minced; 2 ounce Butter; 2 Tbsp. Double cream Salt and pepper; 3 x Shallots; 1 x Glass red wine; 1/2 pt Brown chicken stock, thickened; 2 ounce Cool butter; 1 lb Fine green beans, cooked; 16 x New potatoes, cooked

de Global Cookbook

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Ingredientes

4 x Guinea fowl breasts
1 x Chicken breast
8 ounce Wild mushrooms
2 x Garlic cloves
2 Tbsp. Parsley, minced
2 ounce Butter
2 Tbsp. Double cream Salt and pepper
3 x Shallots
1 x Glass red wine
1/2 pt Brown chicken stock, thickened
2 ounce Cool butter
1 lb Fine green beans, cooked
16 x New potatoes, cooked

Direcciones

Heat 1oz butter in a pan. Saute/fry the mushrooms, add in the garlic and parsley.
Season and cook.
Drain off the excess liquid and keep to one side. Cold the mushrooms and chop up. Put the chicken in a food processor and blitz till smooth. Add in double cream and then put into a bowl.
Mix mushrooms with chicken and season. Open up guinea fowl breasts, skin side down, don't pierce skin. Stuff the breasts and place on buttered seasoned foil.
Roll up tight like a Christmas cracker. Leave to rest. Cook in a warm oven, turning regularly, for approximately 12 min.
Chop shallots and sweat in 1oz of butter. Add in red wine and cook down to a syrup. Add in stock and bring to the boil. Beat in 2oz cool butter, check seasoning. Cook the beans and potatoes together and make as a bed in the middle of the plate. Slice guinea fowl and lay on top.