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 Guinness Chocolate and white Mousse! |
Add a photoA great dessert to go with the Corned Beef and Cabbage!
Ingredientes
- 10 egg yolks
- 10Â egg whites, whisked
- 350g dark chocolate
- 1/4 lb butter
- 100g caster sugar
- 100ml GUINNESS draught
Direcciones
- Melt dark chocolate and butter in a bain-marie (double boiler), add in
- the Guinness draught.
- Beat egg yolks and caster sugar until light and fluffy
- Mix the melted chocolate mixture in with egg yolks and slowly fold in whisked egg whites until everything is smooth.
- Transfer mousse to serving glasses and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 455 | |
| Calories from Fat 301 | 66% |
| Total Fat 33.77g | 42% |
| Saturated Fat 20.79g | 83% |
| Trans Fat 0.06g | |
| Cholesterol 45mg | 15% |
| Sodium 122mg | 5% |
| Potassium 336mg | 10% |
| Total Carbs 35.33g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 26.93g | 18% |
| Protein 3.13g | 5% |
