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Ingredientes
- 1 c. flour
- 1 c. butter
- 2 Tbsp. sugar
- 1/2 c. nuts minced
- 1 c. powdered sugar
- 1 x 8 ounce package cream cheese
- 1 x 3 ounce package cream cheese
- 1 c. coolwhip
- 3 pkt instant vanillapudding
- 4 1/2 c. lowfat milk
Direcciones
- Mix flour,sugar and butter and beat till smooth and creamy. Fill into 9 X 13 inch piepan. Bake at 350 degrees F till brown, about 10 min. Cold real good.Spread coolwhip into cold crust. Soften cheese and mix with pudding and lowfat milk. Mix well. Let cold till real cold. Top with more coolwhip and the minced nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 6 servings | |
| Calories 764 | |
| Calories from Fat 493 | 65% |
| Total Fat 56.36g | 70% |
| Saturated Fat 31.44g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 542mg | 23% |
| Potassium 446mg | 13% |
| Total Carbs 54.18g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.57g | 24% |
| Protein 13.7g | 22% |
