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Receta Guinness Stout Ginger Bundt Cake

Name: Guinness Stout Ginger Bundt Cake
Ingredients: 1 c. Guinness stout; 1 c. molasses; 1/2 Tbsp. baking soda; 3 lrg Large eggs; 1/2 c. granulated sugar; 1/2 c. firmly packed dark brown sugar; 3/4 c. grape-seed oil or possibly vegetable oil; 2 c. all-purpose flour; 2 Tbsp. grnd ginger; 1 1/2 tsp baking pwdr; 3/4 tsp grnd cinnamon; 1/4 tsp grnd cloves; 1/4 tsp freshly grated nutmeg; 1/8 tsp grnd cardamom; 1 Tbsp. grated, peeled fresh ginger root

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Ingredientes

1 c. Guinness stout
1 c. molasses
1/2 Tbsp. baking soda
3 lrg Large eggs
1/2 c. granulated sugar
1/2 c. firmly packed dark brown sugar
3/4 c. grape-seed oil or possibly vegetable oil
2 c. all-purpose flour
2 Tbsp. grnd ginger
1 1/2 tsp baking pwdr
3/4 tsp grnd cinnamon
1/4 tsp grnd cloves
1/4 tsp freshly grated nutmeg
1/8 tsp grnd cardamom
1 Tbsp. grated, peeled fresh ginger root

Direcciones

Preheat oven to 350 degrees. Butter a 9-by-5 inch loaf pan, line bottom and sides with parchment, and grease parchment. Alternately, butter and flour a 6 c. Bundt pan.
In large saucepan over high heat, combine stout and molasses and bring to boil. Turn off heat; add in baking soda. Let sit till foam dissipates. Meanwhile,
In a bowl, whisk together Large eggs and both sugars. Whisk in oil.
In a separate bowl, whisk together flour, grnd ginger, baking pwdr, cinnamon, cloves, nutmeg and cardamom.
Combine stout mix with egg mix, then whisk liquid into flour mix, half at a time. Add in fresh ginger; stir.
Pour batter into pan and bake 1 hour, or possibly till top springs back when gently pressed. Don't open oven till gingerbread is almost done or possibly center may fall.