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Ingredientes
- 1 1/2 c. sugar
- 2 Large eggs
- 1 c. lowfat sour cream
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla
- 2 c. shredded coconut
- 1 c. cut up gum drops
- 3 c. sifted Robin Hood all-purpose flour
- 2 1/2 teaspoon baking pwdr
- 1/4 teaspoon soda
- 1 teaspoon salt
Direcciones
- Mix first 5 ingredients together thoroughly. Blend in coconut and gum drops. Add in sifted dry ingredients; mix well. Drop teaspoonfuls onto lightly greased baking sheet. Bake in moderately warm oven, 400 degrees 10 to 12 min. Yield: 6 dozen 2 1/2" cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 120 | 35% |
| Total Fat 13.84g | 17% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 968mg | 40% |
| Potassium 128mg | 4% |
| Total Carbs 53.42g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 52.38g | 35% |
| Protein 3.32g | 5% |
