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My son suggested adding white chocolate chips to my peanut butter cookie recipe and let me just say I don't see myself making them any other way again. They are delicious!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24 cookies
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Ingredientes
- 1 cup peanut butter
- 3/4 cup white sugar
- 1/4 cup light brown sugar
- 1 egg
- 1 tsp. vanilla
- 3/4 cup white chocolate chips
Direcciones
- Mix ingredients all together by hand, ending with white choc chips.
- Spoon out by Tablespoons onto non stick or lightly sprayed cookie sheet. Roll into balls and sprinkle each with a small amount of sugar.
- Press with a fork, creating a criss-cross pattern.
- Bake at 325* for exactly 10 minutes(no matter what they look like) and remove from oven. Allow to cool completely on cookie sheet then remove with a spatula and store in a covered container.
- Makes approx. 2 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 24 servings | |
| Calories 127 | |
| Calories from Fat 60 | 47% |
| Total Fat 7.07g | 9% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 59mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 14.23g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.91g | 8% |
| Protein 2.99g | 5% |
