Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 kg Hard ripe apricots or possibly nectarines
- 200 ml White wine
- 250 ml Passum
- 1 x Peppermint tea bag (portion for one c.) Pepper Liquamen or possibly salt Cornstarch Vinegar Honey
Direcciones
- See "Ancient Roman Ingredients" for info on ingredients. Wash, cut and stone apricots. Put them with a little cool water in a pan. Grnd pepper and dry mint (which's where the tea bag comes handy...), add in Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a little oil. Cook approximately 20 min on small to moderate heat. After it boiled add in a bit of cornstarch to thicken the sauce, sprinkle with pepper and serve.
- /MISC
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 153 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 652mg | 19% |
| Total Carbs 27.21g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 21.88g | 15% |
| Protein 3.29g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
