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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 205 | 69% |
| Total Fat 22.79g | 28% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 66mg | 3% |
| Potassium 316mg | 9% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.76g | 1% |
| Protein 19.92g | 32% |
