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Ingredientes
- Yield: 4-1/2 pint jars
- Ingredients:
- 1/3 cup finely sliced dried apricots
- 3/4 cup white vinegar
- 1/4 up finely diced red onion
- 1/4 cup finely diced sweet red pepper
- 1/4 cup finely diced habanero peppers - I removed the seeds but you can leave them in if you want it REALLY hot
- 3 cups granulated sugar
- 1 pouch liquid pectin
View Full Recipe at anniebakes
