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Add a photoRaciónes: 12
Ingredientes
- 1 (29-32 ounce.) can pears
- 1 (8 ounce.) cream cheese
- 1 (8 ounce.) Cold Whip
- 1 sm. lime Jello
Direcciones
- Heat 1 c. pear juice to boiling. Remove from heat and add in Jello; set aside. In mixer, mash pears, cream cheese and Cold Whip. Add in Jello and pour into mold. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2230g | |
| Recipe makes 12 servings | |
| Calories 1729 | |
| Calories from Fat 112 | 6% |
| Total Fat 12.89g | 16% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 184mg | 8% |
| Potassium 1492mg | 43% |
| Total Carbs 423.54g | 113% |
| Dietary Fiber 59.2g | 197% |
| Sugars 365.06g | 243% |
| Protein 6.95g | 11% |
