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Raciónes: 12
Ingredientes
- 20 grams Dried Chilies. cut into smaller pieces, soaked with boiling water, and drained well
- 6 (about 120 grams) Shallots, peeled and chopped
- 2 Cloves Garlic, peeled
- 1 tsp Roasted Belachan (shrimp paste)
- 4 Tbsp of Peanut Oil
- 500g Prawns Head and Shells
- 1.2 kg Chicken Legs and Carcass, blanched and drained
- 40 to 50 grams Rock Sugar
- 12 Cups of Water
- Sea Salt to taste
- Topping
- 400g Peeled Prawns
- 2 tsp Chili Powder
- 300 grams Blanched Water Spinach
- 250 grams Blanched Bean Sprouts
- 6 Hard-Boiled Eggs
- Fried Shallots
- 300 grams Cooked Rice Vermicelli (Bee Hoon)
- Sambal
- 16 Dried Chilies, cut into smaller pieces, soaked with boiling water, and drained well
- 4 Fresh Red Chilies, chopped
- 3 (60 grams) Shallots, peeled and chopped
- ½ tsp Roasted Belachan
- 3 Tbsp Peanut Oil
- ¼ tsp Sea Salt
- 2 tsp Sugar
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 506g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 183 | 51% |
| Total Fat 20.44g | 26% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.08g | |
| Cholesterol 268mg | 89% |
| Sodium 269mg | 11% |
| Potassium 588mg | 17% |
| Total Carbs 10.68g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.62g | 3% |
| Protein 33.41g | 53% |
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