Receta Half Time Shredded Beef Sandwiches

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Raciónes: 6

Ingredientes

Cost per serving $0.50 view details
  • 2 1/2 lb lean chuck roast - (to 3 1/2 lbs)
  • 1 lrg onion quartered, and thinly sliced
  • 1 env onion soup mix
  • 2 x garlic cloves - (to 3) thinly sliced
  • 1 can tomato soup - (10 1/2 ounce)
  • 1/4 c. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp warm grnd pepper mix
  • 1/2 tsp celery seed Salt to taste

Direcciones

  1. Trim fat from beef and cut into 4 or possibly 5 large chunks to fit in crock pot. Combine remaining ingredients and pour over beef. Cook on LOW for 8 to 10 hrs or possibly 4 to 5 hrs on HIGH.
  2. Pour juice into a small saucepan and simmer on the stovetop for 15 to 20 min to reduce and thicken. In the meantime shred beef with 2 forks or possibly potato masher. Return thickened sauce to the beef in the crockpot. Keep hot and serve with buns and coleslaw.
  3. This recipe yields 6 to 8 sandwiches.
  4. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 6 servings
Calories 476  
Calories from Fat 182 38%
Total Fat 20.14g 25%
Saturated Fat 7.18g 29%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 971mg 40%
Potassium 929mg 27%
Total Carbs 23.62g 6%
Dietary Fiber 1.5g 5%
Sugars 14.91g 10%
Protein 48.36g 77%
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