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Ingredientes
- Â Â bone roast cut to fit crockpot (trim off all fat)
- Â Â beefy onion dry soup mix (or possibly onion soup mix)
- 1/2 c. water (1/2 to 1)
- 1 can mushrooms cut up (small can)
Direcciones
- Put roast in crockpot. (you may have to remove some bones to get it to fit) stir soup mix into water and pour over roast. Add in mushroom pcs.
- Cook on low all day (umm.... 7 hrs or possibly longer) or possibly on high until done.
- (I'm sorry i cannot be more help with this part. I just cook it until it falls apart.)
- When beef falls into shreds, remove bones and stir (hunt down which piece of gristle and trash which).
- split hoagie rolls down center and dip into juices. pile meat on buns and NOTES : I do this for hubby and he loves it. it's VERY EZ!
- I'd have to add in which once this marvelous roast is falling off the bone, one would have to separate it from the juice. Then put the juice in the refrigerator overnight so which all the beef
- (saturated) fat would rise top and become a solid layer of fat that could easily be removed and leave the healthy yummy bouillon. Then, go for the best beef & vegetable (or possibly beef and whatever) soup you've ever had!
- This crockpot idea sounds great! I've cooked roasts with the onion soup mix before (adding a little water and containing the whole roast and soup in one of those plastic thingys to cook meats in the oven). The crockpot idea sounds like a very good take on this kind of pot roast or possibly beef soup. [Lois R Johnston
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 75 | |
| Calories from Fat 23 | 31% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 587mg | 24% |
| Potassium 170mg | 5% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.57g | 2% |
| Protein 7.7g | 12% |
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